Pre-Seasoned Carbon Steel
Ready for immediate use with a factory-applied seasoning layer.
Woks
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SUMEIGUAN
Carbon Steel
SUMEIGUAN Woks
Professional grade carbon steel and titanium hybrid woks designed for high-heat cooking on induction and gas stoves
First look
In short
Induction Ready Base
Flat bottom design ensures full compatibility with induction and electric stoves.
Titanium Hybrid Technology
Combines nonstick convenience with the durability of professional grade materials.
Products
Current woks from SUMEIGUAN
Pre-Seasoned Flat Bottom Carbon Steel Wok
13-Inch Woks · Carbon Steel Woks · Nonstick Woks · Flat Bottom Woks · Pre-Seasoned Woks
Thirteen Inch Titanium Hybrid Nonstick Wok
13-Inch Woks · Nonstick Woks · Induction Compatible Woks · Hybrid Woks · Titanium Woks
Professional Blue Carbon Steel Flat Bottom Wok
13-Inch Woks · Blue Woks · Carbon Steel Woks · Induction Compatible Woks · Flat Bottom Woks
In this directory
Professional Grade Cooking Standards
This series includes 13 in and 13.5 in models crafted from blue carbon steel and titanium hybrids. These flat bottom pans are optimized for induction and gas heat sources.
- Blue carbon steel finish
- Titanium hybrid nonstick surface
- Flat bottom stability
- Induction compatible base
- Pre-seasoned surface treatment
- Professional grade construction
The lineup in short
Carbon Steel Models
The 13.5 in blue carbon steel pans are pre-seasoned for traditional high-heat stir-frying.
Hybrid Nonstick Options
Titanium hybrid models offer a 13 in nonstick surface suitable for delicate ingredients.
Stovetop Compatibility
Flat bottom designs allow these woks to work efficiently on gas, electric, and induction stoves.
Included Accessories
Select models come equipped with a lid and a spatula for a complete cooking set.
First-hand
Buyer notes
The pre-seasoned blue carbon steel pan reached high temperatures quickly on my gas stove.
I use the 13 in titanium hybrid wok on my induction cooktop and the nonstick surface works great.
The flat bottom on the 13.5 in model stays perfectly level while I use the included spatula.
FAQ
SUMEIGUAN Questions
Are these woks compatible with induction?
Yes, the flat bottom models are induction ready.
Do I need to season the carbon steel wok?
The carbon steel models come pre-seasoned for your convenience.
What is the titanium hybrid model?
It is a 13 in nonstick wok designed for stir-frying.
What accessories are included?
Some models include a lid and a spatula.