Pre-Seasoned Carbon Steel
Ready for immediate use with a factory-applied seasoning layer.
Woks
/ SUMEIGUAN
Carbon Steel
SUMEIGUAN Woks
Professional grade carbon steel and titanium hybrid woks designed for high-heat cooking on induction and gas stoves
Standout
Worth noticing
Induction Ready Base
Flat bottom design ensures full compatibility with induction and electric stoves.
Titanium Hybrid Technology
Combines nonstick convenience with the durability of professional grade materials.
Current set
3 woks listed here
Collections 13-Inch Carbon Steel
Why this brand is here
Professional Grade Cooking Standards
This series includes 13 in and 13.5 in models crafted from blue carbon steel and titanium hybrids. These flat bottom pans are optimized for induction and gas heat sources.
- Blue carbon steel finish
- Titanium hybrid nonstick surface
- Flat bottom stability
- Induction compatible base
- Pre-seasoned surface treatment
- Professional grade construction
Designed around
What is here
Look through 13-Inch Woks, Carbon Steel Woks, Nonstick Woks, Flat Bottom Woks to see how the SUMEIGUAN models split.
How they are built
Titles in this SUMEIGUAN set call out the build that shows up in Pre-Seasoned Flat Bottom Carbon Steel Wok; Professional Blue Carbon Steel Flat Bottom Wok; Thirteen Inch Titanium Hybrid Nonstick Wok.
Who picks these
Pick a SUMEIGUAN model from 13-Inch Woks, Carbon Steel Woks, Nonstick Woks, Flat Bottom Woks when that is the job you have.
How they differ
Start with Pre-Seasoned Flat Bottom Carbon Steel Wok; Professional Blue Carbon Steel Flat Bottom Wok; Thirteen Inch Titanium Hybrid Nonstick Wok and match the listed type to what you need.
First-hand
Buyer notes
The pre-seasoned blue carbon steel pan reached high temperatures quickly on my gas stove.
I use the 13 in titanium hybrid wok on my induction cooktop and the nonstick surface works great.
The flat bottom on the 13.5 in model stays perfectly level while I use the included spatula.
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Questions
SUMEIGUAN Questions
Are these woks compatible with induction?
Yes, the flat bottom models are induction ready.
Do I need to season the carbon steel wok?
The carbon steel models come pre-seasoned for your convenience.
What is the titanium hybrid model?
It is a 13 in nonstick wok designed for stir-frying.
What accessories are included?
Some models include a lid and a spatula.